Our Take: Juicy and irresistibly fresh, this Dogliani bursts with black cherry, ripe plum, and wild blackberry, lifted by notes of violet and cracked pepper. Bright acidity and soft, polished tannins keep the palate lively, finishing with a subtle almond note and vibrant, fruit-driven energy.

WINEMAKING
Alcoholic fermentation happens only in concrete and lasts around 10 days. Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks. After stabilization, the wine ages for some months in concrete, steel and plastic, before being bottled, usually in April-May of the year after the harvest.