Our Take: Light salmon pink in color, with expressive aromas of wild strawberry, cherry and cranberry, accented by rose petals, blood orange and savory herbs. Medium-bodied and dry, with a generous texture balanced by bright, mouthwatering acidity and a gentle tannic grip. Juicy red berries mingle with subtle notes of dried tomato, oregano and spice, carrying through a long, fresh and savory finish. A distinctive rosé with real depth and enough structure to shine at the table.

Winemaking: Grapes are hand-picked, destemmed, macerated for 12 hours, fermented with wild yeasts in stainless steel tanks for 5 to 6 months
Maturation: 4 months in 500-litre, second use oak barrels
Vineyards: Several parcels of non-irrigated, young vines around the village of Fytia
Altitude: Fytia: 450 - 650 meters
Soil: Schist and granite
Microclimate: Warm climate tempered by the Mediterranean winds and by the air flowing down from Vermio mountain play a determinant role in the ripening period, protecting the grapes by maintaining low temperatures.
Classification: P.G.I. Macedonia
Abv: 12.5%