Experience the unique character of Vermentino IGT Toscana 'Vigne Basse' from Terenzuola, a wine crafted with precision and respect for its terroir. The Vigne Basse vineyards, located at altitudes of 50-100 meters above sea level, feature Tuscan loam and clay soil, contributing to the wine's distinct profile. Enjoy the complexity brought about by the 24 plots of Vermentino, each undergoing 50-70 different micro fermentations with indigenous yeast.

Composition: 100% Vermentino, grown on Tuscan loam and clay soil
Winemaking: Skin contact in reduction from 24-48 hours maximum by parcel
Aging: Rested on the lees for 6 months before racking and bottling

Wine Critic Reviews

Ian D'Agata Wine Review (93): 2024 Vintage Tasted: Jul 2025 When to drink: 2025 to 2029