$19.99 on 6+ bottles (use code at checkout: 6saves2)

Our Tasting Note: Straw yellow color. Floral, mostly lime but also lemon citrus, honeysuckle florals, a touch steely with crushed stone minerality. Fresh and elegant, mineral, crunchy fresh acids.  Medium body, a pronounced nose and palate with a pretty long, generous finish.

Grape Varieties: Moschofilero 80%: High altitude vineyards on the Mantinia plateau | 650m; Roditis 20% : High altitude vineyards in Achaia | 700m
Soil: Sand and clay
Microclimate: Low temperatures during the winter combined with cool summer nights, due to high altitude, provide a slow ripening of the grapes. That results in a very good maturation of the grapes, which develop fully their aromas, while retaining their crispness.
Winemaking: Grapes are handpicked and chilled to 7-8oC in a cold room overnight. The free – run grape juice is separated in a pneumatic press and processed according to classic white wine vinification. Fermentation at controlled temperatures of 16-17oC. Maturation on the fine lees in the tank at low temperature for three months. Filtered and protein and cold stabilized before bottling.