Roederer Estate Brut is crisp and elegant sparkling wine with complex pear, spice and hazelnut flavors. Oak-aged wines from our estate’s reserve cellars are added to this blend, creating a multi-vintage cuvée that has great finesse and depth of flavor.

Founded in 1982, Roederer Estate is nestled in Mendocino County’s cool, fog-shrouded Anderson Valley. As the northern California outpost of Champagne Louis Roederer, it builds upon a centuries-old tradition of advanced viticulture and fine winemaking. With 600 acres of proprietary vineyards, it is among the very few American sparkling wine houses that only sources estate-grown fruit. Special oak-aged reserve wines are added to each blend in both the multi-vintage and vintage cuvées, which are 100% estate-bottled.