The "Antillo" Bolgheri Rosso 2024 from Guado al Melo is a testament to the rich winemaking heritage of the Bolgheri region. Nestled along the Fossa di Bolgheri stream, the vineyards thrive under a Mediterranean climate, benefiting from bright sunlight and cooling sea breezes. This vintage is characterized by its balanced and fresh profile, offering fruity and spicy aromas that reflect the terroir's unique qualities.

Composition: Sangiovese, Cabernet Sauvignon, Petit Verdot. The vineyards are planted on alluvial, sandy, and sandy-clay soils, enriched with pebbles.
Winemaking: Each micro-particle of the vineyard is harvested and processed separately, with artisanal care to enhance the grapes' territorial characteristics.
Aging: Aged for about 9 months in non-new wood on the fine lees, followed by a month in a steel tank and 3-4 months in the bottle.