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Viticulture / Vinification
• 100% Gamay
• Vine age: 15-20 years
• Soils: Sandy decomposed granite
• Grapes are hand-harvested and meticulously sorted
• Carbonic maceration without SO2, for 4-6 days
• 2 months in “cuve”
• Almost all the grapes for this cuvée come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol.