Discover the exceptional craftsmanship of Mee Godard's Morgon 'Corcelette' 2023, a wine that truly embodies the spirit of Beaujolais. Cultivated on the unique 'roches bleues' soils of the Cote du Py climats, this wine offers a harmonious expression of terroir, enhanced by the traditional goblet pruning method and the nurturing hands of its vigneron. Expect a modern interpretation of Gamay, with a deeply structured profile achieved through a blend of carbonic and non-carbonic winemaking techniques.

Composition: 100% Gamay. Vine age averages 65 years, grown on 'saprolyte' soils.

Winemaking: Fermentation in separate tanks for each plot with a maceration period of 16-20 days.

Aging: Aged in barrels, foudre, and demi-muids for 11 months, followed by 3 months in tank.