$71.99 on 6+ (code: 6saves3)

Contact the store for availability of less than 6 bottles, inventory always fluctuates. Orders for 6 or more bottles will be fulfilled within 2-4 weeks as these are special orders.

The glamorous highly touristic island of Capri, just off the Amalfi Coast, is home to a mere 20 hectares of vines, and Raffaele Pagano owns a 0.8-hectare parcel of co-planted Greco, Falanghina, and Biancolella here, from which he produces only about 1,200 bottles per vintage. “Joaquin Dall’Isola” (“Joaquin from the Island”) expresses Capri’s wind-buffeted limestone-rich terroir through Raffaele’s highly personal lens, as he co-ferments his varieties and allows them to macerate on their skins for five days before a six-month stint on the lees in non-thermoregulated stainless steel. Rich but not unctuous, mineral-saturated but not austere, this wine vividly evokes the sea in its whomping saltiness, yet possesses a sense of caressing serenity at its core.

Farming: Practicing organic
Soils: Limestone rich soils
Vines: 0.8-hectare parcel of co-planted Greco, Falanghina, and Biancolella,, entirely estate fruit
Winemaking: Spontaneous co-ferments of the 3 grapes together, macerates on their skins for five days
Aging: 6 months on the lees in non-thermoregulated stainless steel