$39.99 SALE
$43.99 reg

Notes from the Vineyard: This vintage is showing notes of bright red cherry, cola, graham cracker crust, espresso dust, orange peel, and coastal cabin aromas of salt and rock, with gripping acidity, baking spice and a velvety finish. Ages in 25% new french oak, for 17 months.

This pinot is 100% estate grown. It is a barrel selection of Brad and Nathan's favorite barrels in the cellar. The Bon Sauvage is always a little more earth and spice-driven in character. This pinot is 100% native fermentation and macerates for 24 days before being pressed in our wood basket press. It then ages for 16 months in barrel before bottling.