Technical Details

• Country/Region: France, Burgundy — Côte de Beaune
• Appellation: Meursault AOC
• Lieu-dit: Les Narvaux
• Grape: 100% Chardonnay
• Farming: Organic & biodynamic
• Soils: Limestone and stony marl
• Vinification: Hand-harvested, whole-cluster pressed; indigenous yeast fermentation
• Élevage: ~18 months in barrel, ~⅓ new oak
• Alcohol: 12.5%
  

Importer

High above Genevrières, the twin parcels of Narvaux Dessus and Narvaux Dessous consistently produce one of the domaine's most distinctive wines. Dominique often describes Narvaux as a "vintage translator," faithfully expressing each growing season while maintaining the generosity expected of Meursault. Whole-cluster pressed and fermented with indigenous yeasts, the wine is aged for approximately eighteen months in barrel, with about one-third new oak and minimal bâtonnage.