$44.99 on 6+ bottles (code: 6saves2)
*Mix & Match OK

The blancs from Bandol are VERY rare, you just don't ever see them.  Same story here as we rarely see the blanc from Gros Nore.  Med/med+ bodied, a slightly viscous texture is always countered with bright white and yellow orchard fruits, ample acidity, and a lingering finish that draw you back in for another sip!

After a light maceration to promote the development of aromas, the grapes are pressed. Fermentation lasts a few weeks. All this gives this Bandol Blanc an aromatic and fruity wine, dry with aniseed notes. This wine offers us a pleasant mouth and a subtle nose. Aromas of white flowers and aniseed. On the palate, a pleasant acidity is due to the Mediterranean ripeness of the grapes.
• 70% Ugni Blanc, 30% Clairette
• .5 ha of vines in clay soils
• 24-hour skin maceration
• Vinified at low temperatures before bottling
• Vinified and aged in stainless steel