• 100% Pinot Noir (Pinot Nero is the Italian name for Pinot Noir)
• Northern exposition at 520 meters (1,706 feet) above sea level
• Fermentation in conical oak vats for 25 days
• Aged 16 months in 228-L French oak barriques
• 30% of barriques are new oak
• Vine Age: Planted in 2004
• Soils: Sand, Clay
• Vines: 1 ha of Pinot Nero planted in Serradenari