Named after Joe Donelan’s mother, the Nancie Chardonnay embodies the essence of cool-climate winemaking, showcasing the classic qualities of Chardonnay with unique traits from diverse vineyard sites in Sonoma County. On the nose, this wine opens with aromas of nutmeg, ginger snap, and chai spice, leading to high-tone fruit notes like red apple skin, orange blossom, and green pineapple. With judicious acidity, it pairs excellently with dishes like seared scallops and lobster mac-and-cheese.

Composition: Predominantly Chardonnay from old-vine, dry-farmed vineyards. The assemblage changes annually.
Winemaking: Focus on old vines, dry farming, and California heritage clones.
Aging: Typically aged for 3 to 7 years.

Wine Critic Reviews

Wine Spectator (90): No specific tasting notes provided.

James Suckling (Not specified): Fruity, fluid and elegant, with good layers of pears, apples and light oak spices on a full body. Made from good vineyards in Russian River Valley, Sonoma Mountain, and Knights Valley. Very creamy and fine, with subtle mineral and toasted almond flavors. Drink now or hold.