$29.99 6+ bottles (code: 6saves2)

From The Winery:

Variety: 100% Barbera

Production area: Bricco San Biagio

Year planted: 1990

Alcohol content: 14 % vol.

Soil: marl-calcareous, slightly sandy;

Total surface area: 0,3 HA

Altitude: 200-250 meters above sea level

Exposure: East

Harvest: done manually the last  week of September.

Vinification: fermentation for 10/12 days in steel tanks in contact with the skins, pumping over twice a day for the entire duration of fermentation.

Malolactic fermentation: immediately after alcoholic fermentation in steel containers in an environment heated to 20°C.

Refinement: no aging in wood.

Bottling: bottled in April - May of the year following the harvest

Total production: 3000 bottles