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Origen: D.O. Ribera del Duero

Oenologist: Aurelio García

Production: 57.000 bottles of 750 ml

Tasting notes: Clean, bright with an intense cherry red colour and youthful purple glints. On the nose, ripe fruit with a light touch of vanilla, cinnamon with hints of cacao and a fresh balsamic background. On the palate, dark fruits such a blackberry and blackcurrant with a dark chocolate background spiced with vanilla and cinnamon with a long lingering finish.

Gastronomy: Perfect pairing with roasts, red meats and game.

Grape Variety: 92% Tempranillo (Tinta del País), 3% Merlot and 5% Cabernet Sauvignon.

Vineyards: gravel soils (our vineyards from Guma) and Sandy soils (our vineyards from San Juan del Monte, with more than 60 years old) from Ribera del Duero.

Maceration: cold maceration for 7 days at 8ºC.

Alcoholic Fermentation: for 7 days at 25ºC with autochthonous yeasts.

Malolactic Fermentation: in stainless steel tank.

Ageing: 14 months in new French oak barrels. Barrels of 225 and 300 litres, medium toasted (95%) and fully toasted (5%)

Alcohol content: 15% Vol.

Acidity: 4,84 g/l.

Sugar content: < 2 g/l.

pH: 3,66.

Filtration: Light