Our Take: Fresh and quietly expressive, with lemon, green apple, white peach, and a subtle floral lift over a distinctly saline, stony core. The palate is bright and focused, combining Assyrtiko’s taut acidity with the softer, more rounded character of Monemvasia, finishing crisp, mineral, and gently savory.

• 75% Assyrtiko from 60+ year-old vines
• 25% Monemvasia from 20-30 year-old vines
• Grapes are hand-picked and hand-sorted
• Vinified in stainless steel with 6 months of lees aging