Sourced from older vines planted in 1968 and 1978, it offers vibrant red fruit, earthy complexity, and exceptional value for a Côte d'Or regional wine.

• Vineyard Sources: 0.81-hectare parcel featuring deep compact clay and limestone-flecked soils
• Winemaking: Aged 10 months in 228-liter French oak barrels (30% new). Winemaking led by Thibault Morey