6+ bottles: $22.99 (use discount code at checkout: 6saves2)

A masterclass in precision and terroir expression from one of the Loire Valley’s most respected estates. Sourced from younger vines on granitic soils, this cuvée captures the essence of Muscadet—clean, saline, and utterly refreshing.

Our Tasting Note (2023):
Medium- lemon gold. A beautiful nose, med+ to pronounced lemon, green apple, creamy lees notes, mineral crushed wet stones and oyster shells, saline - piquant! Medium bodied, med+ acids are tamed by the lees aging and perfectly integrated and mouthwatering. The palate flavor intensity is a perfect medium+ with wonderful length, energy and persistence. This is hard to put down and not take another sip of! Textbook!

• Variety: Melon de Bourgogne
• Vine Age: Planted in 1974
• Terroir: From multiple parcels in the village of Le Landreau, schist and micaschist bedrocks.
• Viticulture: Certified organic (Ecocert, 2013), biodynamic (Demeter & Biodyvin, 2019).
• Vinification: Pressed with whole clusters, ambient yeast fermentation, aged for 6 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2 added at bottling.