88 points Jasper Morris
A blend of purchased grapes with some of their own fruit. Mid crimson, quite a perfumed floral pinot, engaging, the fruit more strawberry than raspberry. Quite firm on the palate, with some tannins. The fruit returns behind this slight austerity. Drink from 2027-2029. 

Domaine Fourrier is one of the Côte de Nuits’ most respected domaines, with history dating back to the 1930s when Fernand Pernot began acquiring vineyards in Gevrey-Chambertin. The domaine became known as Pernot-Fourrier after Fernand’s nephew, Jean-Claude Fourrier, took over in the late 1960s and expanded holdings into Chambolle, Morey, and Vougeot - which remain the backbone of the estate today.

In 1994, Jean-Marie Fourrier, took over from his father, Jean-Claud at the age of 23, after formative experiences working with Henri Jayer (he made the legendary 1989 vintage with Jayer alongside Emmanuel Rouget), followed by an internship at Domaine Drouhin in Oregon. Since then, he has transformed the domaine into a benchmark address for expressive, terroir-transparent Burgundy.