100% Merlot

Vineyard & Terroir

• Soils: Clay-limestone with sandy components

• Climate: Mediterranean with warm days and cooling influences

• Viticulture: Traditional, low-intervention practices

• Harvest: Hand-harvested

Vinification & Aging

• Fermentation: Native yeasts

• Fermentation Vessel: Concrete tanks

• Aging: Concrete; no new oak

• Aging Duration: Approximately 9–12 months

• Fining / Filtration: Minimal; lightly filtered if at all