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• Made from direct press
• Grapes are not de-stemmed before pressing
• Vinified just as the Sancerre Blanc
• Wine does not go through malolactic fermentation
| Blend | Pinot Noir |
| Vine Age | 15 years average |
| Soil | Clay, Limestone, Kimmeridgian marl |
| Vineyard Area | 1 ha |