A playful take on sparkling Burgundy. Crafted from Chardonnay and Pinot Noir grown in the Hautes-Côtes de Nuits, it’s made in the traditional method with extended lees aging, giving the wine both finesse and depth. The nose is lively and floral with notes of citrus, green apple, and brioche, while the palate shows crisp orchard fruit, fine bubbles, and a refreshing mineral lift. True to its name, this is a sparkling wine of energy and charm—ideal as an aperitif, yet with enough structure to pair beautifully with seafood, poultry, or creamy cheeses.

From the hills of Vosne-Romanée, Anne Gros brings her trademark precision and elegance to sparkling wine with “La Fun en Bulles” (“The Fun in Bubbles”). This joyful Crémant de Bourgogne is crafted in the traditional method, offering a vibrant and refined alternative to Champagne while still bearing the hallmark finesse of great Burgundy.

Technical Notes

• Grape Varieties: Chardonnay, Pinot Noir, and Aligoté

• Appellation: Crémant de Bourgogne AOC

• Vinification: Traditional method (méthode traditionnelle) with secondary fermentation in bottle; aged sur lie for added texture and complexity; bottled Brut with a fine, balanced dosage.

• Farming: Sustainable practices across limestone-rich vineyards in the Hautes-Côtes.

Terroir
The fruit is sourced from higher-elevation sites west of Vosne-Romanée, where limestone and clay soils give minerality and tension, while cooler nights preserve acidity—ideal conditions for producing sparkling wine of precision and freshness.

Tasting Notes
A delicate mousse carries aromas of green apple, pear, citrus zest, and white flowers, layered with subtle notes of brioche and hazelnut from lees aging. On the palate, it is crisp and lively, with bright orchard fruit, lemon cream, and a fine mineral edge that drives the finish. Elegant yet playful, it delivers both sophistication and pure drinkability.

Serving & Drinking Window
Serve well-chilled as an aperitif, with oysters, smoked salmon, or light hors d’oeuvres. Best enjoyed now through 2026 for maximum freshness.

A festive, finely made Crémant that proves Anne Gros’s talent shines just as brightly in sparkling wine as it does in her celebrated Vosne-Romanée reds.