A fresh, mineral-driven white from one of Vosne-Romanée’s most meticulous domaines, “Cuvée Julie” channels Anne Gros’s precision into a bright, versatile Burgundy built for pure drinking pleasure.

Technical Notes

• Grape Variety: Chardonnay-led (Coteaux Bourguignons Blanc permits Chardonnay and Aligoté)

• Appellation: Coteaux Bourguignons Blanc AOC

• Vinification: Native-yeast fermentation; primarily in stainless steel to preserve clarity of fruit, with a small portion raised in neutral French oak for texture

• Élevage: Short aging on fine lees (4–8 months) with gentle bâtonnage; partial malolactic for balance

• Farming: Sustainably farmed estate parcels

Terroir
Sourced from clay-limestone soils in the hills west of the Côte de Nuits, where cooler evenings and stony, chalk-inflected subsoils keep acids vivid and aromatics precise. The higher elevation of these sites extends the ripening curve, yielding a white that’s both incisive and finely textured, with a distinct limestone imprint.

Serving & Drinking Window
Serve at 10–12°C (50–54°F). Enjoy now for its snap and purity, or through 2027 as the leesy nuance rounds out.