• Careful selection and sorting of the grapes is done in the vineyard
• Fermented and aged in wood tanks with a minimum of 2/3 of the stems, depending on the vintage
• Wine stays in tank for 10-12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems
• Raised for 10-12 months depending on the vintage
• Blend: Pinot Noir
• Vine Age: 20-25 years
• Soil: Clay, Limestone
• Vineyard Area: .43 ha