Location: A parcel of land called “Les Houillères” located on the edge of Chassagne-Montrachet
Year of First Planting: 1972
Production Area: 0.5 hectares
Soil: Clay limestone
Vinification: Pneumatic pressing, débourbage, alcoholic fermentation without yeast, malolactic fermentation
Aging: Maturation in oak barrels with 25% new wood on the lees for 1 year with regular bâtonnage
Tasting Note: Much freshness and finesse; the nose expresses acacia, hazelnut, toasted almond, vanilla, and white pepper.  Med/med+ body and acidity, pronounced palate flavors and density, powerful and expressive for a village wine. Long, persistent finish lingers nicely.