Evolution is produced from estate-grown tempranillo grapes. Farming is sustainable, and the wines are made without any additions. Alcoholic fermentations are spontaneous with indigenous yeasts. The goal is to make wines with maximum character. Grapes are harvested at night as quickly as possible. As all of the vineyards closely surround the winery, the grapes are crushed and begin fermentation immediately. This is a testament to the great care taken by the team, and the results are felt in the quality of the finished wines, which are fresh, balanced, and delicious.