Château Haut-Brisson 2020 offers a glimpse into the rich terroir of the Saint-Émilion region, characterized by its unique clay-limestone and gravel soils. This exceptional wine reflects Haut-Brisson's commitment to quality and tradition, with a focus on crafting wines that express the true essence of their environment.

Composition: Predominantly Merlot with a blend of Cabernet Franc and Cabernet Sauvignon. The vines thrive in clay-limestone soil, contributing to the wine's complexity and depth.
Winemaking: Traditional fermentation methods are employed to preserve the natural flavors and aromas of the grapes.
Aging: Aged in French oak barrels to enhance the wine's structure and bouquet.

Wine Critic Reviews

Jeff Leve, The Wine Cellar Insider (92): With a touch of espresso, smoke, cocoa and red fruits, the wine is medium-bodied, fresh, spicy and fruity with a touch of dust, chalk and red fruits in the endnotes. Drink from 2023-2027.

Decanter World Wine Awards (90):