The Grampsas Estate Winery, located on the picturesque island of Zakynthos, offers a unique take on the traditional Verdea wine. Influenced by centuries of Venetian rule, this wine is known for its vibrant acidity and complex aromatic profile. Experience the citrus, jasmine, and white-fleshed fruit aromas, complemented by vanilla and ginger notes.

Composition: Skiadopoulo, Goustolidi, Rompola, Pavlos, Areti, Laganthi, Makrypodia, Xylopodia. Pre-fermentation maceration for 7 days.
Winemaking: Alcoholic fermentation at graduated temperatures.
Aging: 12 months in French oak barrels on lees with periodic stirring.