Vallepicciola's 'Perlinetto' Rosè is a testament to the rich terroir of the vineyards located at an altitude of 420 to 480 meters above sea level. The limestone and clay soil, interspersed with marl, provides a unique mineral character to the wine. With its soft pink hue reminiscent of onion skin, this sparkling wine offers a fine and persistent perlage. Floral and citrus notes dominate the bouquet, leading to a long, savory, and enveloping sip that pairs perfectly with oysters, raw fish, seafood, and creamy cheeses.

Composition: Predominantly Pinot Noir with a blend of other varietals. Vine age and soil type contribute to its unique profile.
Winemaking: Gentle pressing with inert gas and dry ice, followed by alcoholic fermentation in steel. The wine matures on fine lees for six months.
Aging: Undergoes a second fermentation in bottle and ages on the lees for 60 months, with minimal dosage of liqueur d'expedition upon disgorging.