Our Take: This Antonio Vallana Brut Rosé Metodo Classico is quite tasty, offering a lively and charming profile defined by a fine stream of fluffy bubbles. On the palate, it opens with bright accents of grapefruit pith and rich strawberry streusel, beautifully balanced by a subtle touch of vanilla on the finish.

Viticulture: Sustainable 
Soil type: Volcanic
Grapes: Nebbiolo 
Method of fermentation: Metodo Classico, with 100 months on the lees.