Classic color, medium density, purple and carmine, boiled edge; youthful fruit on the nose, with vegetal and herbal supplement, still youthful, a little bit restrained; Sweet roasted on the palate, elegant berry aromas and chocolates, fine, cooked fruit fullness, delicate roasted notes as a complement, juvenile toasting with some coffee notes, extra sweet and elegant finish.

Controlled fermentation in steel tank - storage and removal - steel, large oak barrel and used barrique - 16 months
Yield 35 hl / ha
Soils: Loess
Alc 14.0 % vol. | RS 1.0 g | AC 5.1 g