Dragonette Cellars has crafted an exquisite Chardonnay from the esteemed Rita's Crown Vineyard, located in the high-altitude regions of Sta. Rita Hills. This wine showcases a refined balance of ripe tropical fruit flavors, chalky mineral notes, and remarkable acidity, making it a standout example of the region's terroir. The 2023 vintage features aromas of apple pie, Bosc pears, and honeydew melon, with subtle hints of nutmeg and lemongrass, offering a Meursault-like medium-bodied texture.

Composition: Chardonnay, sourced from blocks 16 and 12 with clones 76 and 95 respectively, planted on sandy and clay loam soils with diatomaceous earth.
Winemaking: Carefully crafted with a focus on maintaining the wine's natural acidity and minerality.
Aging: This Chardonnay is expected to mature beautifully, with anticipated peak drinking from 2025 to 2035.

Wine Critic Reviews

James Suckling (96): Chassagne-Montrachet by way of Santa Barbara on the nose. Open-knit aromas and flavors with a creamy character to the warm spices. Cantaloupe, apricots and crushed rocks linger with a dusty texture through the long finish. Drink or hold.