$29.99 6+ bottles (code: 6saves2)

Our Take: Fresh and easygoing, with juicy cherry and strawberry, a little bramble and that unmistakable cherry pie note. There’s a nice lift from the whole cluster, giving the wine a touch of spice and garden herbs without getting too serious. It feels very hands-off, with fine, silky tannins and plenty of energy. The kind of Pinot you can open without overthinking it—and probably finish pretty quickly.

• Region: Santa Barbara County
• Variety: Pinot Noir, mostly younger vine fruit from Sanford & Benedict, Rinconada, and Pence vineyards
• Farming: Sustainably farmed / low-intervention approach with low yield farming
• Winemaking: Whole-cluster fermentation with native yeast; minimal intervention, used neutral oak barrels.
• Production: Small-production, vineyard-focused wine designed to highlight freshness and site expression