The 2023 Pietranera pulls the taster down to earth with a classic blend of flowery underbrush and worn leather giving way to peppery florals, raspberries and hints of spice. This is energetic and racy in style, with crisp red and blue fruits cascading across a core of brisk acidity as a twist of sour citrus adds lovely contrast. Gently tannic yet mouthwatering, the 2023 tapers off with a pleasantly bitter tinge of blackberry that fades slowly. This has a savory mineral character that I quite enjoy. It's a sultry rendition of Pietranera.

• 80% Sangiovese, 20% Cabernet Franc
• 250m elevation
• Southwest facing vines planted to clay and galestro soils
• Fermentation with indigenous yeasts
• Maceration for 18-20 days
• Aged in used French barriques for at least 3 months
• 1700 cases produced annually