The 2024 Migan was still unbottled and I tasted a barrel sample of the blend that they foresee for the final wine, blending wine from their different plots—60% Montijo, 25% Tío Luís and 15% La Habanera. 2023 and 2024 are both concentrated; but there were no heat waves in 2024, and the tannins seem to have achieved a much better ripeness. It has the textbook spicy note from the volcanic soils from La Orotava, and it is super clean and precise. They expect to fill some 6,000 bottles around November 2025.

Vineyard From four parcels of 100+ year-old vines, all north-facing and trained in the traditional cordón trenzado at 500- 850m above sea level.

- 100% Lístan Negro

-  The grapes were destemmed and pressed then fermented spontaneously in concrete without temperature control.

- The wine was racked into 2500L foudres and 350L barrels to rest and undergo malolactic fermentation.

- Bottled without fining, filtering, and only a small addition of sulfur.