$29.99 on 6+ (code: 6saves2)

92 pts Robert Parker WA

The classical 2017 Señorío de P. Peciña Reserva is developed and polished with evolved aromas and resolved tannins, cropped from a challenging year. It matured in used American oak barrels for 36 months. It has ripeness and comes in at 14.64% alcohol, with a pH of 3.56 and 6.10 grams of acidity. It's ready now. 36,000 bottles produced. It was bottled in September 2021.

95% Tempranillo – 3% Graciano – 2% Garnacha
Made from estate vineyards in San Vicente, the village and subregion at the heart of the La Rioja Alta region where Contador, Vega-Sicilia-Rothschild, Remelluri, and AbelMendoza, among many other great producers, source many of the grapes for their wines. Grapes come from mixed age young to old vines, but all picked at very low yields. 36 months in used American oak, and during this time it is racked six times from cask to cask, racking it off the sediments by gravity. It then usually spends another 18 months rounding off in the bottle.