Crafted from the esteemed vineyards of Benguela Cove, the Noble Late Harvest 2020 is a testament to the art of winemaking. This wine relies on the noble rot, Botrytis Cinerea, which uniquely concentrates sugars and enhances flavors while the grapes remain on the vine. The result is a complex bouquet with heady notes of pineapple, orange peel, grapefruit, and dried peaches, complemented by undertones of honey, raisin, and rose oil. Its velvety and creamy texture envelops the palate in an unforgettable tasting experience.

Composition: Predominantly crafted from select grape varietals cultivated in a single vineyard. Vine age and soil type contribute to its unique character.
Winemaking: The fermentation process is meticulously managed to preserve the delicate balance of flavors.
Aging: Aged to perfection, enhancing its complexity and depth.