The 2016 Brut Nature Blanc de Blancs Pierre Aux Larrons Grand Cru emerges from vines planted in 1948. All of that old-vine character comes through in a potent, resonant Champagne that his all the right notes. Ample and broad on the palate, with tons of pure presence, the 2016 is seriously impressive. I have tasted the 2016 several times—this is its best showing yet. No doubt the greater time on the lees between disgorgements has made a difference. Dosage is 2.5 grams per liter. Disgorged: September 2025; multiple disgorgements throughout the year.

Soil:composed by fine silts on the top with limestone (white chalk) subsoil.
Vinification:Aged one year in barrel, 100% malolactic fermentation, unfined and filtered
Aging:72 months sur lattes, Dosage 2.5 g/L; Disgorgement December 2024
Production: 3,000 bottles