La Gerla Rosso di Montalcino 2023 offers a captivating glimpse into the rich terroir of Montalcino. Crafted with meticulous attention, this wine embodies the essence of the region's winemaking tradition, promising a delightful experience for the palate.

Composition: Primarily Sangiovese grapes from mature vines on clay and limestone soil. Winemaking: Fermented in stainless steel tanks to retain the pure fruit profile. Aging: Aged in large oak barrels for a period that enhances complexity without overpowering the delicate flavors of the wine.

Wine Critic Reviews

Raffaele Vecchione - WinesCritic.com (93): Fresh and dynamic, showing floral and fruity notes of great respect. Shades of cherries, raspberries, and currants describe the main scene. Thyme and lemongrass the secondary one. Medium-full body, decidedly composed tannins, and a finish of great drinkability. One of the best Rosso in tasting. Vintage: 2022

Falstaff (92): Bright ruby red with purple reflections. Appealing nose with cherry and wild strawberry, some cocoa butter, candle wax, and a subtle hint of sealing wax. Juicy on the palate, with creamy fruit texture, clear, tightly woven tannins with a fine grip, and subtle oak aromas. Good tension on the finish and minimal after-drying. Vintage: 2022