35.99 on 6+ (code: 6saves2)

90pts Vinous
The 2023 Pinot Noir is succulent and satisfying with ripe, well-handled tannins that coat the palate like melted chocolate. Maturation in 20% new French oak barrels adds a welcome layer of spiced vanilla to the fruit. It might not be the most complex, but it's incredibly seductive and brings pleasure. The 2023 is ready to drink now. Drinking Window 2025 - 2031 By Rebecca Gibb, MW on July 2025

The 2023 Elephant Hill Pinot Noir is a poised and polished offering from one of Hawke’s Bay’s standout producers, showing the elegance and depth that cooler-climate New Zealand Pinot can deliver, particularly in a balanced vintage like 2023.

Appearance:
Medium ruby with a touch of garnet on the rim, clear and bright in the glass, suggesting youth and vibrancy.

Nose:
Aromatically engaging, the wine opens with ripe red cherry, cranberry, and raspberry notes, layered with subtle spice—think cinnamon and clove—alongside hints of forest floor and dried rose petals. A whisper of oak adds polish without overpowering the fruit.

Palate:
The palate is sleek and finely structured, with silky tannins and refreshing acidity. Red berry fruit dominates early, giving way to deeper notes of black tea, wild thyme, and a touch of smoke. The oak is well-integrated, providing gentle support and a long, elegant finish with a touch of savory complexity.

Style & Structure:
More restrained than overtly fruit-forward, this vintage leans into finesse over power, showing good aging potential (2–5 years) while remaining enjoyable now with a brief decant.

Pairing Suggestions:
Ideal with herb-crusted lamb, duck breast, mushroom risotto, or grilled salmon—foods that complement its earthy and savory undertones.