Discover the rich legacy of Carra Valpolicella Ripasso, a testament to meticulous winemaking and the unique terroir of the Valpolicella region. This wine offers a harmonious balance of fruit and spice, with notes of cherry and plum complemented by a hint of earthiness.

Composition: Corvina, Rondinella, and Molinara grapes. The vines thrive on limestone-rich soils, contributing to the wine's distinctive character.
Winemaking: The Ripasso method involves re-fermenting the wine on the lees of Amarone, enhancing its complexity and depth.
Aging: Aged in oak barrels for 12 months to develop its subtle tannins and smooth finish.