"We remade a 'Blancs de Noirs' cuvée with the Grenache Noirs, blending the pressed white wines, which gives it a richer and more powerful structure than last year." - J.-M. Guffens

A blend of Grenache Noir, Chardonnay, Viognier, Marsanne and Roussanne from limestone-rich soils, the juices are fermented in tulip-shaped concrete tanks, then aged in stainless steel.

9500 bottles produced.