91 points Vinous
The 2020 Barolo del Comune di La Morra is bright and nicely focused, with tons of La Morra class. Freshly cut flowers, sweet red berry fruit, cinnamon and a touch of orange peel all grace this translucent, super-expressive Barolo from Alessandria. There's just a bit of dryness on the finish, but that is a relatively small critique. This is such a classy wine.

Grape: Nebbiolo 100%
Production area: ROGGERI 60% - SAN BIAGIO 20% - BETTOLOTTI 20%
Vineyards age: from 2016 to 1957
Alcool cont.: 14,50%
Soil: ROGGERI clay with limestone, SAN BIAGIO light clay and sand, BETTOLOTTI light clay and sand
Vineyards surface area: about 2,9 ha.
Altitude: 220-280 m. slm
Exposure: ROGGERI south-east; SAN BIAGIO south; BETTOLOTTI east
Harvest: done manually the first week of October.
Vinification: about 4 weeks of maceration in stainless tank at 26-28 degree temperature control, pumping over twice a day for the entire duration of fermentation.
Malolactic fermentation: immediately after alcoholic fermentation in steel containers in an environment heated to 20°C.
Fining: big barrels from slavonian oak for 18/24 months.
Bottling: normally bottled in July of the third year. Refinement for another 9 months in the bottle in the darkness of the underground cellar.