Vineyard: “Galina“ area (south of La Morra Hill), 100% Nebbiolo
Soil: limestone soil with fine sand. about 0.8 ha.
Altitude: 280-300m asl
Exposure: south
Vineyards age: 2014 ( 3/4) 1950 (1/4)
Vinification: about 4 weeks of maceration in stainless tank at 26/28 degree temperature control; pumping over twice a day for the entire duration of fermentation.
Maturation: in big Barrel 43 HL, Slovenian oak, non-toasted for 18/24 months. Bottling between august of the third year after the harvest. Then fining in bottle for 24 months.