Nebbiolo 100% clone MICHET

Production area: “Galina“ area (south of La Morra Hill)

Soil: limestone soil with fine sand

Vineyards surface area: about 0,8 ha.

Altitude: 280-300 m. slm

Exposure: south

Vineyards age: 2014 ( 3/4) 1950 (1/4)

Total production: about 5500 bottles

Vinification: about 4 weeks of maceration in stainless tank at 26/28 degree temperature control; pumping over twice a day for the entire duration of fermentation.

Fining: in big Barrel 43 HL , slovenian oak,  non tosted for 18/24 months. Bottling between august of the third year after the harvest. Then fining in bottle for 24 months.