$29.99 on 6 or more bottles (use code at checkout: 6saves2)

Variety: 100% Barbera
Production area: Bricco San Biagio
Year planted: 1990
Alcohol content: 14 % vol.
Soil: marl-calcareous, slightly sandy;
Total surface area: 0,3 HA
Altitude: 200-250 meters above sea level
Exposure: East
Harvest: done manually the last  week of September.
Vinification: fermentation for 10/12 days in steel tanks in contact with the skins, pumping over twice a day for the entire duration of fermentation.
Malolactic fermentation: immediately after alcoholic fermentation in steel containers in an environment heated to 20°C.
Refinement: no aging in wood.
Bottling: bottled in April - May of the year following the harvest
Total production: 3000 bottles