94 points Vinous Media

The 2021 Barbaresco Sorì Paitin is a complex, dynamic wine that captures this site's nuances. Scorched earth, spice, leather, tobacco, incense and dried herbs all soar out of the glass. There's a bit of youthful austere here, but that should not be an issue in a few years.

VINEYARD: Vines planted 1953-1980, Sourced from selection massale vines in the Sori Paitin section of the Serraboella cru in Neive facing south-southwest at 290 to 310 meters elevation.
SOIL: Sand and marl stratification called Formazioni di Lequio
VITICULTURE: Hand-harvested. Practicing organic. Practicing biodynamic.
WINEMAKING: Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel, than it finishes the maceration with the ancient technique of the submerged cap.
AGING: At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years