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Vineyard: Clos Bouche
Vine age: 40+ years
Location: Very close to Château-Grillet
Harvest: Hand harvested
Pressing: Whole-cluster pressing
Barrel aging: 12 months on the lees
Bâtonnage: Regular bâtonnage
Final élevage: 6 additional months on fine lees in stainless steel
Total aging: Approximately 18 months
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