Now we move into the Premier Crus, with fruit from a single parcel of vines more than 70 years old bordering Dauvissat’s holdings. Les Forêts has that salty, savory mineral character that draws so many of us to Chablis. The old vines and aging in used barrels bring another layer of texture and depth. For those looking to explore further up Patrick’s range, this is a very good place to do it.