Le Ragnaie Brunello di Montalcino 2021
Le Ragnaie Brunello di Montalcino 2021

Le Ragnaie Brunello di Montalcino 2021

Le Ragnaie Brunello di Montalcino 2021

Regular price $84.99
/
$79.99 on 6+ bottles (code: 12saves5)

95 pts Wine Spectator
Beautifully balanced and featuring delicate flavors of rose, cherry and strawberry, this red is nevertheless solidly built and dense. Iron, tar and wild herb accents add complexity as this ends in a tight grip of dusty tannins. The fruit hangs in there, so be patient.

94 pts Vinous
More savory than sweet, the 2021 Brunello di Montalcino blossoms in the glass with nuances of wild strawberry, rose petals, mint and white smoke. It is lifted and graceful in feel, with round textures and pretty red berry fruits elevated by tantalizing acidity. A subtle mineral crunch mingles with delicate tannins as the 2021 echoes with a wild berry resonance. This understated yet beautiful Brunello benefited from the inclusion of juice from both the Fornace and Petroso vineyards.

94 pts Wine Advocate

"The Le Ragnaie 2021 Brunello di Montalcino delivers terrific character with an especially lively quality that gives the wine lift, tension and clear verticality. Fermented in cement and aged for 36 months in large Slavonian oak casks, it reflects the estate’s artisanal philosophy, favoring personality and expression over excessive polish. Grilled herb and mint linger on the finish, while the palate remains well balanced, fresh and energetic over a medium- to full-bodied texture. This is a Brunello that may take risks stylistically (and not every vintage is perfect), but it rewards with authenticity and character." - Monica Larner

94 pts Jeb Dunnuck

A medium red hue introduces the 2021 Brunello Di Montalcino, which opens with rosemary, Mediterranean herbs, ripe cherries, and forest earth. The palate is medium to full-bodied and classic in style, with well-defined tannins, bright acidity, and a long finish that keeps it fresh and balanced in this complete vintage.

Grapes: 100% Sangiovese Grosso
Vineyards/Terroir: Sourced from 5 vineyards (some at 600+ meters above sea level - the highest of any in Montalcino): Ragnaie, Petroso, Loreto, Fornace, a
Winemaking: Concrete vats, no selected yeasts, 31 °C max ferment temp, 35 days maceration in concrete vats, then aged 36 months in Slovenian oak.
Maturation: Slavonian 25/32/37 hl neutral oak vats for 36 Months No Clarification
ABV: 13.5%
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